Ingredients
- 1 – 3 oz package Instant Pistachio Pudding
- 1 – 16 oz can Crushed pineapple
- 1 – 8 oz container Thawed Cool Whip
- 2 cup Mini Marshmallows
- (Optional) 1 cup Chopped Nuts
Directions
- Mix dry pudding and pineapple until well blended
- Add other ingredients and mix well
- Refrigerate for minimum two hours

