Our Tribe's Recipes

Mexican Pizza

This southwestern twist on an Italian dish will leave you feeling filled and satisfied.

Recipe By: Grama Carey Smith

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Ingredients
  • 1 Boboli Pizza Crust
  • 1 lb Ground Beef
  • 1 pkg Taco Mix
  • 1 cup Salsa
  • 1 – 4 oz can Green Chilies
  • 1 can Sliced Olives
  • ½ cup chopped Sweet Onions
  • 2 cup shredded Mozzarella
  • 1 cup shredded Cheddar Cheese
Directions
  1. Preheat oven to 425°
  2. Brown the beef in a skillet and season with the garlic salt
  3. When done, add the next 6 ingredients
  4. Cover and cook for 20 minutes on low
  5. After cooking is done, add the cottage cheese and mix well
  6. Grease a 9 x 13 pan
  7. Begin layering by first adding a meat layer, covering it with mozzarella cheese, and then the lasagna noodles
  8. Repeat step 6 until pan is filled with the final layer being meat and cheese only
  9. When complete, add ½ cup water over the top layer
  10. Cover with foil and bake for 30 – 45 minutes until the surface is bubbly and the noodles are cooked
  11. In the last 5 minutes of baking, remove the foil
  12. Let set for about 5 minutes before cutting into it
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