Ingredients
- 1 – 3 oz package Orange Jello
- 1 – 20 oz can of drained Crushed Pineapple
- 1 – 16 oz tub Cottage Cheese
- 1 – 8 oz container of Thawed Cool Whip
- 1 – 8 oz can of Mandarin Oranges
Directions
- Mix well, the dry jello and pineapple together
- Stir in the remaining ingredients and mix well
- Refrigerate for minimum two hours

