Spaghetti

A classic dish that will put a smile on your face.

Recipe By: Grama Carey Smith

Category:
Ingredients
  • Olive Oil
  • 1 chopped Green Pepper
  • 1 chopped Onion
  • 1 lb Ground Beef
  • 1 Tbsp Garlic
  • 2 – 15 oz cans Tomato Sauce
  • 1 – 15 oz can Diced Tomatoes
  • 1 pkg Spaghetti Mix
  • (Optional) 1 – 6½ oz can Mushrooms
  • 1 lb pkg Spaghetti Pasta
Directions
  1. In large fry pan, coat the bottom of the pan in olive oil and heat on medium-high
  2. Once pan is heated, add green pepper, onion, garlic, and ground beef
  3. Saute until beef is almost done
  4. Add tomato sauce, diced tomatoes, and the spaghetti mix package
  5. Let simmer for 45 minutes and stir occasionally
  6. (Optional) Add more seasonings to taste while simmering
  7. Cook pasta according to package directions
  8. Once pasta and sauce is ready, the spaghetti is ready

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