Ingredients
- 2 cans Buttermilk Biscuit Dough
- ½ cup Butter (1 stick)
- 1 cup Brown Sugar
- 1 tsp Cinnamon
Directions
- Preheat oven to 350°
- Open cans of biscuit dough and cut each round in half
- Add the next three ingredients to a sauce pan and bring to a boil. Stir occasionally.
- Once it reaches a boil, then turn off the stove and continue stirring occasionally
- Spray a bundt pan and set half the dough on the bottom of the pan
- Pour half the sauce over the dough
- Put the remaining dough on top and pour the remaining sauce on top
- Bake in oven for 18 to 20 minutes
- Remove from oven and invert onto plate or pan
