Cake:

• 1 pkg. Lemon Supreme Cake
• 1 small pkg. Lemon Jell-0
• 4 Eggs
• ¾ cup Water
• ¾ cup Oil

Icing:

• 2 cups Powdered Sugar
• Juice of two lemons

1. Using an electric mixer, combine all cake ingredients together until smooth
2. Bake as directed on cake mix box. (350° for 30 minutes)
3. Remove from oven and place on cooling rack
4. Using a fork, poke holes in the cake every one inch
5. Mix powdered sugar and lemon juice together until smooth
6. While cake is warm , pour the icing over the cake
7. Continue cooling cake until ready to eat.
8. Cut cake into 24 equal portions
9. Place 4 pieces of cake on each plate and deliver to each unit