Ingredients
- 2 cans (8 oz each) Pillsbury Refrigerated Crescent Dinner Rolls
- 2 pkg (8 oz each) softened Cream Cheese
- 1½ cup Sugar
- 1 tsp Vanilla
- ½ cup melted Butter
- 1 Tbsp Ground Cinnamon
Directions
- Preheat oven to 350°
- Unroll 1 can dough. Place in the bottom of an ungreased 9 x 13 glass baking dish. Stretch to cover bottom of dish , firmly pressing perforations to seal
- In medium bowl , beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla . Spread over dough in baking dish
- Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together
- Brush melted butter evenly over top.
- Mix remaining ½ cup sugar with the cinnamon and sprinkle evenly over butter
- Bake for 30 minutes, or until center is set
- Cool for 20 minutes on cooling rack.
- Place in refrigerator until ready to serve. This will make it easier to cut. Cover and refrigerate any remaining bars
