Recipe By: Taylor Lewis
Category: Entrées
Ingredients
- 2 lbs Boneless Skinless Chicken Breast
- 1 15 oz can Tomato Sauce
- 1 15 oz can Kidney Beans
- 1 15 oz can Black Beans
- 1 15 oz can Sweet Corn
- 1 15 oz jar Salsa
- 1 tsp Ground Cumin
- 1 tsp Granulated Garlic
- 1 tsp Salt
Directions
- In at least a 6 quart crock pot, add the canned ingredients, the jar of salsa, and seasonings.
- Stir together well.
- Add the chicken breast to the crock pot, submerging it in the other ingredients.
- Cover and cook on low for 6-8 hours (preferred) or on high for 4-6 hours.
- Once cooked, use two forks to shred the chicken while it is still in the crockpot.
- Mix the shredded chicken in with the rest of the stew and it is ready to serve.
